| Liberty Baptist Church 90th Anniversary Cookbook |
| We Apologize for a few errors that are in this cookbook. Listed below are the corrections: |
Page 8- Raw Vegetable Dip: One cup of mayo not margarine.
Page 50- Aunt Juanita's Lasagna: 1 tsp. salt not tablespoon., 2 cans of tomato paste not 2 cups.
Page 66- Crawfish or shrimp Etoufee: Add 4 cups of water.
Page 132- Naomi's Famous sour cream Cake: Do not use lite sour cream.
Page 137- Red Velvet Cake: Add 2 cups plain flour.
Page 142- Jennifer Watkins Chocolate Chip Cookies: Add 2 eggs.
Page 152- Homemade Jello should be Homemade Jelly and do not chill until thicken but place in
canning jars.
Page 50- Aunt Juanita's Lasagna: 1 tsp. salt not tablespoon., 2 cans of tomato paste not 2 cups.
Page 66- Crawfish or shrimp Etoufee: Add 4 cups of water.
Page 132- Naomi's Famous sour cream Cake: Do not use lite sour cream.
Page 137- Red Velvet Cake: Add 2 cups plain flour.
Page 142- Jennifer Watkins Chocolate Chip Cookies: Add 2 eggs.
Page 152- Homemade Jello should be Homemade Jelly and do not chill until thicken but place in
canning jars.